Lowongan Kerja Sebagai Cost Control, Dumpling Maker, Head Techician, Cook, Server untuk Penempatan di Bali

Ringkasan Lowongan

Dibutuhkan segera

1. Cost Control

2. Dumpling

3. Head Tech

4. Cook

5. Server

Kirimkan cv dan lamaran anda ke Email yg tertera pada

gambar.

[email protected]

 

 

HIRING COOK (HOT KITCHEN / BAKERY)

REQUIREMENT :

• Minimum 1-2 years of experience in a similar role (hotel or restaurant preferred).
• Knowledge of food preparation techniques for hot kitchen and/or bakery items.
• Understanding of food hygiene, safety standards, and proper kitchen equipment usage.
• Strong teamwork, time management, discipline, and willingness to learn and communication skills.

Apply Now
Send your CV to
[email protected]

HIRING SERVER

REQUIREMENT

• Men/ Women (18-30)
• Ability to speak in English (preferred)
• Proven experience as a Waiter/Waitress or in a similar role.
• Greet and escort customers to their tables.
• Present menus and provide detailed information on food and beverages.
• Take and serve orders accurately and efficiently.
• Maintain cleanliness and hygiene in the dining area.

Apply Now
Send your CV to
[email protected]

 

HIRING COST CONTROL

REQUIREMENT

• Bachelor’s degree in Accounting, Finance, or related field.
• Minimum 2-3 years of experience in cost control, budgeting, or project finance.
• Strong analytical, numerical, accuracy, confidentiality and reporting skills.
• Proficient in Microsoft Excel, Accurate or accounting software.
• Able to monitor multiple projects and meet tight deadlines.
• Good understanding of budgeting, forecasting, and cost variance analysis.

Apply Now
Send your CV to
[email protected]

 

HIRING HEAD TECHNICIAN

REQUIREMENT :

• Male, 35-40 years old.
• Experience in MEP, HVAC, building management, and pool maintenance, preferably in commercial, hospitality, or residential facilities.
• Collaborate with vendors and contractors for system upgrades and repairs.
• Willingness to work flexible hours, including weekends and emergency call.

Apply Now
Send your CV to
[email protected]

 

HIRING DUMPLING MAKER

REQUIREMENT

• Experience in Asian cuisine or dumpling making is preferred.
• Fast, neat, and able to work well in a team.
• Good understanding of food hygiene and passion for food quality.
• Ability to work quickly and accurately in a fast-paced environment.
• Ensure consistency in taste, texture, and presentation.

Apply Now
Send your CV to
[email protected]