Lowongan Kerja Sebagai Bartender, Technician, Cost Control, Dumpling Maker untuk Penempatan di Bali

Ringkasan Lowongan

Dibutuhkan segera

1. Bartender

2. Technician

3. Cost Control

4. Dumpling

Kirimkan cv dan lamaran ke Email yg tertera pada

gambar.

[email protected]

 

 

 

HIRING BARTENDER

REQUIREMENT

• Min. 2 years experience as a Bartender in a bar, restaurant, lounge, or hospitality setting.
• Strong knowledge of mixology techniques, cocktail recipes, and beverage preparation.
• Ability to create both classic and innovative drinks that exceed customer expectations.
• Familiar with bar equipment, POS systems, and cash handling procedures.
• Excellent customer service and communication skills, with a friendly and professional attitude.
• Strong understanding of alcoholic and non-alcoholic beverages, garnishes.
• Good knowledge of health, safety, and hygiene regulations related to food and beverage service.

Apply Now
Send your CV to [email protected]

 

HIRING TECHNICIAN STAFF

REQUIREMENT:

• Male, 25-40 years old.
• Experience in MEP, HVAC, building management, and pool maintenance, preferably in commercial, hospitality, or residential facilities.
• Collaborate with vendors and contractors for system upgrades and repairs.
• Willingness to work flexible hours, including weekends and emergency call.

Apply Now
Send your CV to [email protected]

 

HIRING COST CONTROL

REQUIREMENT

• Bachelor’s degree in Accounting, Finance, or related field.
• Minimum 2–3 years of experience in cost control, budgeting, or project finance.
• Strong analytical, numerical, accuracy, confidentiality and reporting skills.
• Proficient in Microsoft Excel, Accurate or accounting software.
• Able to monitor multiple projects and meet tight deadlines.
• Good understanding of budgeting, forecasting, and cost variance analysis.

Apply Now
Send your CV to [email protected]

 

HIRING DUMPLING MAKER

REQUIREMENT

• Experience in Asian cuisine or dumpling making is preferred.
• Fast, neat, and able to work well in a team.
• Good understanding of food hygiene and passion for food quality.
• Ability to work quickly and accurately in a fast-paced environment.
• Ensure consistency in taste, texture, and presentation.

Apply Now
Send your CV to [email protected]